About us

Benvenuto and Welcome to Colle Rosso the Authentic Italian Restaurant, Pizzeria and Take Away in Red Hill!

If you are wondering where the name Colle Rosso comes from it means Red Hill in Italian. We are located just minutes from the Brisbane CBD and Suncorp Stadium. Colle Rosso provides a traditional and rustic approach to dining out. We believe in value for money, but most importantly in having high quality food and service in a family friendly environment. Colle Rosso uses only fresh ingredients from local producers and products that can only be obtained from Italian suppliers. Our menu consists of authentic and regional Italian meals as well as dishes that put a twist to traditional recipes. Our menu is created for those who love choice so each time you return you will be able to select a different meal or indulge in your favourite!

MarcoLisa and Laura are the owners of Colle Rosso. The girls run the front of house and in charge of the kitchen is the Sardinian Chef Marco Mureddu, internationally-trained with more than 15 years’ experience, dishing up authentic favourites and regional specialties!

We are open every night and at Lunch time on request!

We also welcome private functions and cater for large number groups.

 

 
 
 

Make a Booking

Open 7 days

from 5pm

Open at Lunch on request for Groups!

Book your Function today!!

191 Musgrave Rd, Red Hill

 
 

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Reviews

“The food is delicious, fresh and detailed. The pizzas alone make it worth a visit.

Not too heavy, not too light, this is close to pizza perfection“

Tony Harper, Brisbane News
 

“Colle Rosso is tasty, well-priced and authentic Italian fare, cooked from the heart.

Colle Rosso also do take aways and their pizza rival some of the best in Brisbane“

Claire Parviz, Style Magazine

“Colle Rosso is Italian for ‘Red Hill’ and is a classic little piece of Italy, just minutes from Brisbane’s CBD. A traditional family trattoria serving home-made pizzas, pasta and Italian classics. Colle Rosso provides an authentic family Italian experience“

Prof Jeremy Ryland, Bmag